The Prophet ﷺ told us not to waste water, “even if you were on the bank of an abundantly-flowing river.”
Abundance does not give us license for excess. Even in contexts where resources appear limitless, restraint is part of faith. For those of us living in the wealthier parts of the world, this hadith calls on us to rethink our consumption. Islam teaches that even restraint is an act of worship and entails accountability before Allah.
The Qur’an makes this principle explicit in relation to eating and drinking: “O children of Adam, take your adornment at every masjid, and eat and drink, but be not excessive. Indeed, He does not like those who commit excess” (Qur’an 7:31). Similarly, in financial matters Allah says: “Indeed, the wasteful are brothers of the devils, and ever has Satan been to his Lord ungrateful” (Qur’an 17:27). Together, these verses remind us that overconsumption in any form is not simply unwise but spiritually blameworthy.
This framework becomes especially urgent when considering modern food systems. Meat production, for example, has significant environmental impacts. It increases greenhouse gas emissions through methane and carbon dioxide, contributes to deforestation, degrades land used for grazing and feed crops, exhausts freshwater resources, and causes water and air pollution. These impacts highlight how everyday choices, particularly in wealthier societies where meat is consumed in abundance, can disproportionately harm the environment. The call to moderation in food consumption is not only a spiritual safeguard but a practical necessity in preserving creation.
Sayyiduna ʿAli bin Abi Talib (ra) once said: “What is above sufficiency is
israf (extravagance).”
This wisdom shows that restraint is not about deprivation but about recognizing the boundary between need and indulgence. Living within the limits of sufficiency nurtures gratitude, reduces waste, and aligns with the Qur’anic ethic of balance.
It is important to remember that just because something is accessible does not mean it is free of cost. The same restraint that applies to food and water extends to modern technologies. Artificial intelligence, for instance, comes with a significant environmental footprint, requiring vast amounts of energy and water for data centers. This means that every choice to consume more, even digitally, carries consequences. Abundance in access should never make us forget responsibility in stewardship.
Restraint is essential, but it is only an initial step. It is simply the absence of action; how, then, should we actually act?